Akashi-Tai's Daiginjo is a luxury sake made only in the mid-late winter months from the highest grade Yamada Nishiki rice. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes.
ABV: 17.0%
Volume: 72cl
Country of Origin: Japan
Price: £24.99 BUY NOW
Under the provisions of the Licencing Act 2003, it is an offence for a person under the age of 18 to purchase or attempt to purchase alcohol. It is also an offence to purchase or attempt to purchase alcohol for a person under the age of 18.
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