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Mekhong

Thailand
70cl
£18.73

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Kummel - Mentzendorff Allasch

Germany
50cl
£20.57

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Akashi-Tai Daiginjo Sake 720ml

Japan
72cl
£24.99

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Akashi-Tai Honjozo Sake 720ml

Japan
72cl
£13.99

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Akashi-Tai Daiginjo Sake 720ml
Akashi-Tai's Daiginjo is a luxury sake made only in the mid-late winter months from the highest grade Yamada Nishiki rice. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes.
Country: Japan / ABV: 17.0% / Volume: 72cl

Akashi-Tai Genmai Aged Saki 720ml
Created using the finest rice for sake, Yamada Nishiki, in an entirely unpolished form. The concept of using brown rice for sake making was totally new and innovative, and Akashi Sake Brewery is proud of this development. Although brewed in 2002, it has been allowed to age quietly. This sake will continue to grow in delicious complexity with age.
Country: Japan / ABV: 15.5% / Volume: 72cl

Akashi-Tai Honjozo Genshu Sake 720ml
Satisfyingly full-bodied sake with a fluttering silky texture. Because it is a direct way to savour the full palate of Akashi-Tai sake.
Country: Japan / ABV: 19% / Volume: 72cl

Akashi-Tai Honjozo Sake 720ml
Akashi-Tai Honjozo is a traditional and well-established favourite amonst sake lovers. Honjozo is a sake made using rice from which at least 30% of the outer layer has been milled away, malted rice, and distilled alcohol.
Country: Japan / ABV: 15.0% / Volume: 72cl

Akashi-Tai Junmai Daiginjo Sake 720ml
One of the most popular Akashi-Tai sake in the UK. The Junmai Akashi-tai begins with Yamada Nishiki rice grown in Hyogo Prefecture and polished until only 65% of the grain is left. This sake is lovingly hand-crafted in every step of the process, from koji to shikomi.
Country: Japan / ABV: 17% / Volume: 72cl

Akashi-Tai Shiraume Plum Wine 50cl
Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes — premium ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavor of brewed sake nurtured to perfection blends harmoniously with the fruity flavor of ume plums.
Country: Japan / ABV: 14% / Volume: 50cl

Akashi-Tai Tokiwa Rice Shochu 720ml
Akashi-Tai Tokiwa Shochu is a traditional spirit distilled from rice. The most popular way to enjoy shochu in Jampan is oyuwari, rokku or chu-hai. Tokiwa also makes an excellent cocktail ingredient.
Country: Japan / ABV: 25% / Volume: 72cl

Choya Sake
Choya Sake
Country: Japan / ABV: 13.5% / Volume: 72cl

Kikusakari Daiginjo 720ml
Kikusakari Junmai Daiginjo 300ml
Country: Japan / ABV: 16.8% / Volume: 30cl

Kummel - Mentzendorff Allasch
Kummel - Mentzendorff Allasch
Country: Germany / ABV: 38.0% / Volume: 50cl

Kummel - Wolfschmitt
Kummel - Wolfschmitt
Country: Germany / ABV: 39.0% / Volume: 50cl

Lillet Rose
Lillet Rose, the newest mark from Lillet, is a French Aperitif wine made from a blend of the same Grand Cru wines as the Blanc and Rouge, blended with a secret recipe of fruit liqueurs and then traditionally matured in oak casks, clocking in at 17% Alc/vol.
Country: France / ABV: 17.0% / Volume: 70cl

Mekhong
Mekhong
Country: Thailand / ABV: 35.0% / Volume: 70cl

Mozart Dry
Mozart Dry - the clear chocolate spirit. Crystal clear distillate made from pure chocolate macerate. A true spirits innovation from Mozart Distillerie.
Country: Austria / ABV: 40.0% / Volume: 70cl